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Spanish Olives

Crispy fritters filled with a creamy mixture that typically includes finely chopped Jamón, onions, nutmeg and béchamel sauce. The filling is coated in breadcrumbs and then deep-fried until golden brown, resulting in a crunchy exterior and a soft, savory interior.

Savory beef meatballs infused with the exotic flavors of Moruno spice and a hint of cinnamon, perfectly balanced with fresh parsley and hard cheese. Baked to perfection and served with a rich, slow-cooked pisto, a traditional Spanish vegetable sauce, these meatballs offer a deliciously spiced take on a classic.

Crispy, golden potatoes served with a spicy, smoky bravas sauce and a creamy garlic allioli. This classic Spanish tapa is the perfect blend of crunchy, bold, and rich flavors.

A delightful combination of sweet and savory flavors. The dates are first pitted and then filled with a rich, creamy goat cheese or manchego mixture (your choice). Once stuffed, each date is wrapped in thin slices of Jamón. The wrapped dates are then fried to crispy perfection and drizzled with either hot honey or a sherry glaze.

A classic Spanish pintxo, the Gilda is a simple yet bold skewer of flavors. Featuring a briny Spanish anchovy, a tangy piparra pepper, and a plump pitted olive, this bite delivers a perfect balance of salty, tangy, and savory tastes

Grilled chicken skewer marinated in our house Moruno spice blend, then grilled for bold, smoky flavor. Served with a side of our homemade alioli for the perfect finishing touch.

Gambas al Ajillo features tender shrimp sautéed in a generous amount of olive oil infused with garlic, parsley, lemon juice, and smoked paprika. This simple yet bold dish is packed with flavor, offering a perfect balance of heat and aromatic garlic.

A rich and flavorful spread made from aged Manchego cheese, blended with tomatoes, garlic, and a touch of heat from cayenne and chili flakes. This creamy, savory spread is drizzled with olive oil and topped with fresh chives for a burst of freshness. Served on crispy crostini.

Creamy soft goat cheese blended with crunchy pistachios and a drizzle of honey, offering a perfect balance of savory and sweet flavors. Served on crisp crostini and dusted with finely chopped pistachios and a drizzle of honey

Beef tenderloin, dry-brined with garlic, salt, pepper, and olive oil, then seared and served chilled over toasted bread. Topped with our house-made romesco sauce—smoky, nutty, and full of flavor. A bold, elegant bite rooted in Spanish tradition.

A simple yet iconic Spanish tapa, Pan con Tomate features freshly toasted bread rubbed with ripe tomatoes, drizzled with extra virgin olive oil, and sprinkled with sea salt.